20 pounds of turkey is in the oven, with its cavity stuffed with onions, celery, lemons and herbs and a paste of rosemary, garlic and olive oil smeared under the skin. Nothing like violating a turkey first thing in the morning: I feel like I should have introduced myself first or at least bought the turkey a drink.
The world’s tiniest sous chef helped me break the green beans; he took his responsibility very seriously!
The dressing and sweet potato casserole have been assembled and ready to bake later on. Now it’s time to clean, and if I’m really doing well time-wise, I might even get to take a shower before the guests arrive.
Even though our table will be short one guest this year, we know she will be with us in spirit.
It’s been a terrible, horrible, no-good year, but we still have so much for which to be thankful. Today we will acknowledge our blessings and hopefully that knowledge will stay with us every day.
May you all have a happy Thanksgiving. Eat lots, be merry and hug your loved ones.