cooking adventures

#MicroblogMondays: The Oven

Sunday night, we were doing a million things since Monday marked our household’s return to work and school. We were prepping ingredients for beef stew, a hearty multi-day meal that would relieve us from cooking and be perfect for the polar vortex due later this week.

I slipped the beef into the oven and was surprised and aghast to smell something charred and smoky coming from the oven an hour into the stew’s first cook. All the liquid had evaporated and was charring on the bottom of the pan. Baffled, I separated the meat, scrubbed the pan and added triple the liquid I normally did. The beef and its veggies seemed to perform as expected the next hour.

An hour later, I put a pan of 4 burritos into the oven for 20 minutes at 350. Twenty minutes later I start to smell the charred, smoky smell again. When I took out the burritos, I saw some of the cheese had blackened. Technically the dish still had another 10 minutes, but there was no way I was risking that.

I was confused. Neither recipe was a new recipe. I make beef stew every few months and hadn’t deviated. Same thing for the burritos. Plus, I’m a good cook. I’m no Food Network Star, but I can follow & tweak a recipe into something pretty good. I take pride in my cooking, so the oven trouble inexperienced was disconcerting. I chalked it up to chance and the weather. It had been an odd winter day with temperatures in the 70s and rain & severe storms. Maybe cooking on this day was like making fudge, in which the temperature and humidity mattered?

Tonight I turned on the oven to bake mini pizzas for Daniel’s lunch and the oven flashed “Failure!” That was odd. Jimmy reset it and we were able to finish the pizzas. A pan of rolls did not fare as well and soon, the oven had that familiar charred, smoky smell. And it was beeping “failure” messages again. Clearly, something was wrong with the oven. I felt vindicated because I now knew that it wasn’t my fault we had the cooking issues the night before. The bad news was that our oven was obviously on the fritz.

We bought that oven over Thanksgiving weekend in 2008. I remember it because we were just out of the first trimester with Daniel and had blood drawn a few days earlier for the quad screen. I was a panicky mess. Our microwave had broken that week, so we needed to get a new one. Thanks to Thanksgiving sales, Jimmy wanted to get a new, matching stove too. I vividly remember sitting in the rocking chairs outside of Lowes as we debated the pros and cons. I was at the point of our pregnancy in which I wanted to bury my head in the sand until someone told me everything would be OK. Maybe I thought I would hate the stove if bad things came to pass; it would be the Stove of Doom (I wasn’t very rational at that time). I agreed to buy the microwave and stove. I also decided to resume my anti-anxiety medication.

There isn’t any real point to that story except I have vivid memories of buying it thanks to the time in our life it was. But I need a stove/oven that works. And I’m glad my cooking doesn’t suck suddenly. Damn it.

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