A Little Bit of Nonsense

I learned some new facts this week.

First of all, I attended mass with Daniel at his school Thursday morning, and the priest began the service by chastising the congregation for taking down their Christmas trees and decorations, especially their manger scenes. I didn’t expect to hear that, so I paid extra close attention. It turns out that the Catholic church celebrates Christmas until Jesus’ baptism day (the Sunday following epiphany). My thoughts immediately turned to my house in which our Christmas tree still stands proudly, fully decorated and lit every night. It’s not every day that I feel virtuous in a church, so I relished the moment.  So take note: if your Christmas decorations are still up, you are not a slacker; you are devout 😉

Secondly, I discovered a variety of apple I had never heard of before: Cripps. My first thought was that was a bold way for the gang to make some legitimate money and market itself. Would you have to launder money made from selling branded apples? I can see it now: “Hey, Aiden’s mom packed him a Cripps apple in his lunchbox! Wish my mom were that cool!”  It turns out, though, that Fresh Market (where I spotted the aforementioned apple) was being cheeky because the Cripps apple is better known by its other name of “Pink Lady.” When I tweeted about it yesterday, my tweetstream soon devolved into Grease references and quotes. A Pink Lady to a Cripps is quite a transformation.

Thirdly, I found a new brand of yogurt.

Quark Yogurt

Sounds yummy!

You see, I’ve always liked quarks. I don’t know why. God knows, I’m no scientist and find physics as mysterious and improbable as others would ghosts or magic. Maybe it’s the word and something delightful about the “qu” combination. Maybe there is something “quirky” about “quarks.” Maybe it’s because the names of the 6 flavors of quarks display a whimsy that you don’t often associate with particle physics. I think I need to buy some of that yogurt.

***

The three of us are back to work and school and our normal routine this week. Daniel and I are grumpy about it while Jimmy is less so because his “demotion” came through before the holidays, and he now gets to work at home. It’s a good change because we had discovered that some of the household tasks that give us fits – laundry, dishes, etc. – are so much easier when one of us has even a few extra hours at home during the week. While I don’t expect him to become a househusband, it is great knowing that he could do a load of dishes or run to the grocery store every once in a while. We think it will be a huge help although it’s difficult not to be a teensy bit envious as Daniel and I suit up in our school and work clothes while Jimmy gets to stay in his PJs if he wants!

I hope the first full week of 2014 was kind to you!

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One comment

  1. Quark, sometimes pronounced KVARK, is hugely popular here. It is a kind if soft cheese, I think. Not exactly like yogurt, more like fromage blanc, if you know what I mean. It is a matter of texture. Cream cheese, maybe? Anyway, you should try it, it’s not half bad. (but I am biased, I say that about ANY cheese/or dairy product in general, so there.)

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